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No Knead == No Need Bread

After hearing and reading so much about Jim Lahey's No Knead bread recipe, I tried it. And again. And finally, on the third attempt, it's something that reasonable to eat. Yet, not spectacular. The first time around, I used a 100% whole wheat flour. The second time, it was too little yeast. This time, it was too much water.

On the other hand, the fact that the recipe produced edible results after me mucking around with it is a testament to how idiot proof it is. The idiots shall persevere. And perhaps inherit the loaf.

The smell and taste of freshly baked bread is a strong motivator. Try it, it is really simple!

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